A new collab beer between George Howell Coffee & Mystic Brewery.
Last month, we teamed up with our friends over at Mystic Brewery again, to brew the second beer in our single origin coffee beer series. This time, we used our Kanzu, Rwanda and paired it with a saison. We used a little less coffee this time, which makes for a clean, bright, and fruity saison.
The beer pours a beautiful apricot color, and the addition of a small amount of oats gives it a creamy texture. This is a limited batch, so make sure to ask your local craft beer store if they have it, or can get it. We hope you enjoy!