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From George and Jenny’s origin trips, and upcoming events, to stuff that gets us talking here at the roastery. Keep up to date on what’s new here at George Howell Coffee as we highlight our own blog postings as well as news articles, videos, and other information and events that impact specialty coffee industry.

Event-CoffeeFilm

A Film About Coffee

A Film About Coffee follows the production of coffee from farms in Honduras and harvests in Rwanda to its global consumption. Listening to farmers, buyers, roasters and baristas about the crop’s economic and environmental implications both locally and abroad, the narrative travels to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York, with stops in between.

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Iced Coffee Brewing Class

Want to learn how to make great iced coffee at home? Confused over which style you like best—cold brew or iced pour over? Join us at our Newtonville café for a summer iced coffee class and learn the techniques of brewing each method.

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Community-CoffeeTasting

Weekly Coffee Tastings

Our weekly tastings are a great opportunity to taste coffees side by side and to learn how to distinguish the unique flavor notes of many of our single estate coffees.

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MamutoBrownie

Baked: Vegan Chocolate Brownies

Janet, our Director of Sales and Resident Baker here at GHC, has done it again! She created a batch of vegan chocolate brownies worth swooning over. The secret ingredient? Freshly brewed coffee from Mamuto, Kenya. […]

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Sinking Coffee Prices and Rust/Roya

The price of commodity coffee has been sinking to terrible lows. This is affecting coffee farmers negatively in a big way: many will be paid a price, this year, below their cost of production. This […]

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Global Warming’s Impact on Arabica Beans

Interesting Reuters article on global warming impact on arabica beans. Something that needs all people passionate about coffee to lobby for: limiting climate change before it is too late. Read more.

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All-Good-Things-2

All Good Things

By next month the market will be serving coffee coming from Boston’s George Howell Coffee Company. Chef Ryan Tate from Le Restaurant, the establishment beneath the market, will oversee the prepared foods. Read the Full Article […]

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