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Term Definition
RobustaRobusta coffee accounts for 33% of the world's coffee production. It is cheaper to grow than Arabica since it is a much heartier plant. Robusta typically has up to twice the caffeine content of Arabica. Because of its low cost and high caffeine it is used for most commercial brands of coffee.

Brewed Robusta adds more brown pigment to the brewed cup, giving it a "richer" look, and produces an un-sweet, neutral to harsh tasting cup; tastes similar to what a wet brown paper bag smells like.
 


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