In the Press
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To Burundi and Beyond for Coffee’s Holy Grail (September 2007)
The New York Times recently had an articles published on its website, nytimes.com, entitled To Burundi and Beyond for Coffee’s Holy Grail by Peter Meehan that had information on the George Howell Coffee Company. If you wish to read more information about this accomplishment please click here.
 
The A List (June 2007)
Recently The Good Life at the Jersey Shore, an online magazine based primarily in New Jersey, posted a profile of “Ethiopia”, Terroir Select Coffee from George Howell, to its “The A List” portion of their website. If you wish to read more information about this accomplishment please click here.
 
Saveur Magazine (May 2007)
Recently Saveur Magazine published an article written by George Howell entitled The New Frontier of Quality Coffee. The article which discusses the phenomenon of specialty coffee was Part II of a series on Specialty Coffee, presented by the Specialty Coffee Association of America in conjunction with Saveur.com. To read this outstanding and informative article please click here.
 
Coffee Talk (April 2007)
In the April 2007 edition of Coffee Talk, the most trusted source in Coffee from Crop to Cup, George Howell, President of Terrior Coffee, wrote an excellent article discussing the movement towards a segmented quality coffee market. To read this intriguing article please click here.
 
Cupping With George (April 2007)
Jim Schulman wrote a brilliant blog, with photography assistance from Abe Carmeli, about George Howell and Terroir Select Coffees. To read this interesting and knowledgeable blog please click here.
 
Two Days at Terroir (April 2007)
Abe Carmeli visits us, click here to read his blog and see all the photos of our location!
 
Coffee: Commodity No More (April 2007)
Donna Hood Crecca's Blog - Coffee is one of the youngest and least explored beverages available today. What’s more, it’s in jeopardy of never being appreciated for its true range of styles and flavor variations in this country. Those are just some of the points made by coffee expert and importer George Howell during a seminar on the beverage given at Johnson & Wales University campus in Providence, R.I. Click Here to Read More
 
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