Brew Guides and Videos

cup-iconone 10oz cup or
350 grams

chemex-iconPourigami Brewer
V60 #02 Conical Filters
burr grinder
pouring kettle
digital scale
timer
server

dose-icondose:
17-19 grams

grind-icongrind:
drip-medium

water-iconwater:
350 grams 201-205° F

brew-time-iconbrew time:
3 minutes

One: Assemble the Pourigami by fitting three pieces together. Put the filter in the brewer and place on the server.

Two: Fill the pouring kettle with hot water and thoroughly rinse the filter in the brewer; allow to drain completely and discard water from the server.

Three: Place the Pourigami and server on scale, add coffee. Shake the brewer to level the bed, zero the scale, and fill the pouring kettle with hot water.

Four: Start your timer and pour at the same time.

Five: Pouring is split into six separate pours of 50g of water in 15 seconds, allowing to drain for 15 seconds in between each pour.

Six: Start each pour in the center. Work your way out and then back to the center, in concentric triangles, saturating any dark spots of coffee on the surface.

Seven: Coffee should finish draining around 3:30. Remove the Pourigami. Serve.

Brew Tip #1: When preparing the filter, place the folded seam side against a side of the brewer, and not in one of the corners. This will ensure better drainage.

Brew tip #2: When pouring, make sure that you are evenly wetting all grounds by pouring in a triangular motion.