one 10oz cup or
V60 #02 Conical Filters
350 grams 201-205° F
One: Assemble the Pourigami by fitting three pieces together. Put the filter in the brewer and place on the server.
Two: Fill the pouring kettle with hot water and thoroughly rinse the filter in the brewer; allow to drain completely and discard water from the server.
Three: Place the Pourigami and server on scale, add coffee. Shake the brewer to level the bed, zero the scale, and fill the pouring kettle with hot water.
Four: Start your timer and pour at the same time.
Five: Pouring is split into six separate pours of 50g of water in 15 seconds, allowing to drain for 15 seconds in between each pour.
Six: Start each pour in the center. Work your way out and then back to the center, in concentric triangles, saturating any dark spots of coffee on the surface.
Seven: Coffee should finish draining around 3:30. Remove the Pourigami. Serve.
Brew Tip #1: When preparing the filter, place the folded seam side against a side of the brewer, and not in one of the corners. This will ensure better drainage.
Brew tip #2: When pouring, make sure that you are evenly wetting all grounds by pouring in a triangular motion.