| Country: | Indonesia |
| Farm: | Lintong Region |
| Farm Size: | 6 acres |
| Altitude: | 3,500 – 4,000 ft. |
| Varietals: | Typica, Jember, Omanganjang, Catimor |
| Harvest: | January 2012 |
| Rainfall: | Frequently overcast, wet |
| Soil: | Volcanic |
| Production Method: | Wet hulled |
Our latest Sumatra lot is from the Lintong region.
This special coffee lot tastes exactly like the Sumatra I was purchasing for The Coffee Connection two decades ago: extra clean, providing the transparency necessary to allow this coffee's unique full-bodied nuts and herb accented butterscotch to come through. Mellow acidity.
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