Janet, our Director of Sales and Resident Baker here at GHC, has done it again! She created a batch of vegan chocolate brownies worth swooning over. The secret ingredient? Freshly brewed coffee from Mamuto, Kenya.
Finca Deborah GESHA Afterglow 💫 New Merchandise! - https://t.co/l0FDvH5QfI- Friday Jan 21 - 8:54pm
Finca Deborah GESHA Terroir 🐶 NEW! Merch!! - https://t.co/v73DjR7Z1K- Friday Jan 14 - 10:25pm
Finca Deborah GESHA Illumination ☕ Paltaypampa Peru Roasting Monday! - https://t.co/2s5svAlbcu- Friday Jan 7 - 9:43pm
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