Press-NYTMagThe New York Times’ Oliver Strand interviews George.
A great piece bringing George from the Coffee Connection days to now!

“Sometimes the old guard is also the avant-garde. Richard Serra still has his edge, ditto Patti Smith —
the two artists surfaced in the 1970s, flirted with mainstream success and seem more comfortable hanging out at the fringe of the establishment than taking a seat at the table. And there’s George Howell, who has revolutionized how coffee is traded, roasted and prepared for the nearly 40 years he’s been in the business…” Read more

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